The fact of the margarine matter is simple. Some use margarine as a healthy product in baking, cooking and spreading. But some people just don’t know the margarine’s advantages. While the debate on margarine will probably go on for years to come, margarine usually contains less bad fats and has more good fats. Following topics are extracted from www.huffpost.com:

• Look for margarine in tub containers labeled as “margarine spread” or “spread”. “They usually contain less bad fats (saturated and trans fats) than butter and more good fats.”
• When making delicious baking goods, use your favourite margarine when it is called for in the recipe.